Christmas Dinner
Dish-by-Dish
Roast Brussel Sprouts
- Serves: 12 adults
- Prep. Time: 10 min.
- Cook Time: 20 min.
- Total Time: 3o min.
- Skill: easy
Ingredient
1 lbs brussel sprouts (about 4 per person)
3 Tbsp olive oil
1 Tbsp balsamic vinegar
1 tsp maple syrup
Salt & Pepper
Steps
- Preheat oven to 425 degrees.
- Stem and remove outer leaves from sprouts. Cut them in half or quarters if some are larger than others.
- In a large bowl, toss sprouts with 2 Tbsp of oil and Salt & Pepper.
- Transfer to a roasting sheet and cook for 20 minutes, turning once or twice.
- Remove from oven. Transfer back to the bowl. Toss with remaining oil, vinegar and syrup. Add additional Salt & Pepper to taste.
Note
Many people think they don’t like brussel sprouts. Everyone seems to love this recipe!