VALENTINE'S DAY DINNER AT HOME!
Pistachio Crusted Salmon Meal Plan
Pistachio Crusted Salmon
- Serves: 4 adults
- Prep. Time: 5 min.
- Cook Time: 20 min.
- Total Time: 25 min.
- Skill: easy
Ingredient
4 6 oz salmon fillets (skin on)
1 tbsp Dijon mustard
2 tbsp lemon juice
1 tbsp honey
1 tbsp olive oil
ΒΌ cup pistachio nuts, shelled
2 tbsp panko breadcrumbs
Salt & Pepper
Steps
- Preheat oven to 375 degrees F
- Rinse salmon under cold water. Pat dry. Place on baking sheet, skin side down.
- In a small bowl, combine mustard, lemon juice, and honey.
- In a food processor, coarsely chop pistachios.
- In a small bowl, mix pistachios, breadcrumbs, and oil.
- Using a spoon, spread mustard mixture evenly over fish.
- Top with pistachios mixture.
- Place in oven for 15 minutes.
- Let rest for 5 minutes.
- Serve and enjoy!