Steps

1. For best results, allow the onion mix to rest on the cheese overnight. But I promise you there won’t have leftovers if you do it all the same day!
2. Thinly slice onions. Chop pecans into small pieces (but not dust).
3. In a small, oven safe frying pan, over medium heat, melt butter.
4. Add onions and saute for 5 minutes stirring frequently.
5. Remove from heat.
6. Add cranberries, porto and maple syrup.
7. Return to low heat. Simmer for 5 minutes.
8. Remove ingredients from the skillet. Let it cool. Add brie to cooled skillet, top with onion mix. Wrap and place in refrigerator overnight.
9. Remove from refrigerator 1 hour prior to serving.
10. Preheat oven to 350 degrees F.
11. Top unwrapped brie with chopped pecans. Place in oven for 15 minutes.
12. Thinly slice baguette.
13. Remove brie from oven. Let cool for 5 minutes and serve on slices of baguettes.