Buttermilk Pancakes
Without Buttermilk
Buttermilk Pancakes
(Without Buttermilk)
- Serves: 4 adults
- Prep. Time: 10 min.
- Cook Time: 10 min.
- Total Time: 20 min.
- Skill: easy
Ingredient
1 cup milk
2 tbsp white vinegar
2 tbsp butter, melted
1 cup all-purpose flour
2 tbsp white sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 egg
additional butter for frying pan (or use cooking
cooking spray)
Steps
- In a small bowl, mix milk and vinegar. Set aside for at least 5 minutes.
- Melt butter in the microwave (about 25 seconds).
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Preheat a large frying pan over medium heat.
- Add milk and egg to flour mixture, mix until combined.
- Add melted butter, mix until combined.
- Add a small amount of butter to the hot pan and coat completely.
- Using a ¼ measuring cup, pour batter into three evenly sized cakes.
- Flip once bubbles appear, about 3 minutes. Cook other side for 2 minutes or until brown.