Steps

1. Finely chop onion and cilantro.
2. Preheat a large frying pan over medium-high heat.
3. In a large bowl, combine beef with onion, cilantro, garlic and mustard.
4. Shape beef mixture into 12, 2 inch patties of equal size.
5. Sprinkle each side of the patty with salt and pepper.
6. Place 6 patties in the frying pan. Turn after 4 minutes. Cook for 6 minute until medium-rare. Turn again and continue cooking until desired wellness.
7. Remove from heat and let rest for 5 minutes prior to placing in the bun and serving.

Note

This recipe is for the base slider - go nuts with the toppings! Blue cheese, caramelized onions, garlic mushrooms and of course the basics, lettuce, tomatoes, plus the standard condiments. Either prep a few sliders each way or let people build them themselves.