Steps

1. Preheat oven to 350 degrees F.
2. Rinse chickpeas under cold water
3. Add ¼ cup tahini and ¼ cup lemon juice to a food processor and mix for 1 minute. Scrape down the sides.
4. Add garlic, oil and salt. Mix for 30 seconds. Scrape down the sides.
5. Add half the chickpeas, mix for 2 minutes. Scrape down the sides. Add remaining chickpeas and mix for 4 additional minutes until smooth. Add water as needed to get desired consistency.
6. Transfer hummus to a serving bowl making a small well in the center.
7. In a small bowl, mix ½ cup tahini with ½ cup water and lemon juice. Mix thoroughly. Add to center well in the middle of the hummus. Top with a sprinkling of paprika.
8. Using a pizza wheel or knife, cut pitas into 16 slices each, like a pizza. Separate halves of the pitas. Place on a baking sheet and toast for 6 minutes or until crisp.
9. Serve and enjoy!

Note

Short on time? Buy both hummus and tahini dip ready-made...we won’t tell anyone! Want a healthier snack? Use fresh cut vegetables instead of or with the pita chips (which you can buy too).