Mother's Day Brunch
something healthy, something SAVORY, and of course, something sweet
Israeli Salad
- Serves: 8-12 adults
- Prep. Time: 10 min.
- Cook Time: -
- Total Time: 10 min.
- Skill: easy
Ingredient
1 english cucumber
2 medium sized tomatoes
2 tbsp lemon juice
2 tbsp olive oil
¼ cups parsley
1 tsp salt
Steps
- In a medium sized bowl, mix lemon juice, oil, and salt.
- Using a vegetable peeler, peel the cucumber. Cut lengthwise into quarters. Dice into ¼ to ½-inch pieces. Add to bowl.
- Dice tomatoes into ¼ to ½-inch pieces. Add to bowl.
- Finely dice parsley, and add to bowl.
- Toss until mixed.